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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
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REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20210211T010000Z
DTEND:20210211T040000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Leading Edge: Business Planning and Management Course - Spring 2021
DESCRIPTION:The Leading Edge Program is a 12 week program that helps move your business to the next level. This intensive training course provides business owners and entrepreneurs with expert guidance in the areas of cash flow management\, marketing\, finance\, personnel\, legal issues\, and more. Each participant will receive hands-on assistance in preparing a complete/updated business plan.\n\n\n\nThis program can benefit pre-start-up\, start-ups\, and existing businesses.\n\n\n\nThe program is every Wednesday night from January 27 - April 14 at BIC. Cost is $275 per person ($100 for each additional business partner) \n\n\n\nTo Register\, Download an application from our website (and return via e-mail or in person)\n\nView on website
X-ALT-DESC;FMTTYPE=text/html:The Leading Edge Program is a 12 week program that helps move your business to the next level. This intensive training course provides business owners and entrepreneurs with expert guidance in the areas of cash flow management\, marketing\, finance\, personnel\, legal issues\, and more. \; Each participant will receive hands-on assistance in preparing a complete/updated business plan.
\n
\nThis program can benefit pre-start-up\, start-ups\, and existing businesses.
\n
\nThe program is every Wednesday night from January 27 - April 14 at BIC. Cost is $275 per person ($100 for each additional business partner) \;
\n
\nTo Register\, Download an application from our website \;(and return via e-mail or in person)
\nView on website
LOCATION:Business Incubator Center 2591 Legacy Way Grand Junction\, CO 81503
UID:e.81.11962
SEQUENCE:3
DTSTAMP:20240328T161312Z
URL:https://info.fruitachamber.org/events/details/leading-edge-business-planning-and-management-course-spring-2021-02-10-2021-11962
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