Soil to Supper Dinner

Join the Fruita Area Chamber of Commerce for the 1st Annual From Soil to Supper dinner on August 26th at the Fruita Civic Center from 5:30 pm - 8:00 pm. The dinner will feature a three-course meal served by Cattlemen’s Café & Catering. Each course will incorporate locally sourced ingredients while showcasing the importance of understanding where our food comes from. Farmers and producers will be joining forces to showcase the hard work they put in daily to feed our community. Through the three courses, you will have the opportunity to experience a locally sourced meal in ways you never have before while supporting your community and our strong agriculture roots. While you enjoy dinner, educational presentations will take place to explain the importance of supporting local farmers and ranchers and the importance of understanding the concept that it all starts in the soil. Live music and local drinks will also be an important part of the night, and the FACC hopes to see you at the From Soil to Supper dinner!

Our presenters for this event are:
Janie VanWinkle, Owner Vanwinkle Ranch
Greg Bolton, Owner West Slope Worms
Alisha Wenger, Community Food Bank
Lowell King, Hit the Hay Farm

Menu
Appetizers: Peach salsa with local peaches served with house fresh flour tortilla chips
Salad: Grow fresh mix with fresh vegetables served with Pear Blossom Pear dressing, rolls & butter
Dinner: Beef medallions (8oz) medallions smoked in peach wood, golden roasted potatoes, local garden variety vegetables roasted.
Vegetarian Substitute upon request:(Gluten-free available upon request) Smoked bell-pepper with Cous Cous